Authentic Colonial Tavern Fare

A robust, slow-simmered historic stew of pulled smoked meats, sweet corn, green beans, and lima beans in a rich tomato-broth base.  Served with a warm, flaky Tavern Buttermilk Biscuit or crisp, garlic-rubbed Keto-friendly Sippets.

Two legendary Virginia ham biscuits featuring thinly sliced, slow-aged, salt-cured Virginia ham piled high inside our hot, scratch-made flaky buttermilk biscuits.  Served with your choice of one Hearthside Trimming

A half-chicken (or tender breast) slow-roasted "beer-can style" to maximize juiciness.  Served alongside a cup of Brunswick Stew and a hot buttered biscuit.

Premium wild-caught seasoned shrimp, served on a toasted tavern bun with a house-made ketchup and sweet-and-tangy coleslaw topping.

Plump Tidewater shrimp sauteed with smoked bacon and scallions, ladled over a bed of creamy stone-ground tavern grits.  Served with a flaky biscuit or low-carb garlic toasted sippets.  Not your typical grits and messy shrimp tails!

Slow-braised chicken and roasted root vegetables baked under a golden, flaky, lard pastry crust.

A traditional, sweet-and-savory tavern fruit salad featuring your choice of a tender poached half-peach or half-pear, layered with a juicy slice of pineapple.  Drizzled with our signature sweet-and-tangy tavern dressing and finished with a delicate shower of finely shaved sharp cheddar cheese.

A single, traditional Virginia ham biscuit.  Thinly sliced, salt-cured Virginia ham served warm on a flaky, scratch-made tavern buttermilk biscuit.

A bowl of silky, rich, and savory colonial staple made from roasted peanuts, chicken stock, and a hint of celery and onion.  Served warm with toasted sippets.

A colorful, historic mixture of sweet corn, lima beans, red peppers, tomatoes, and fresh herbs sauteed lightly in butter.

Slow-simmered, rich and creamy corn grits finished with heavy cream and butter.  Not your typical grits!

Two scratch-made biscuits served with butter or seasonal preserves.

Two golden, toasted bread fragments tossed in butter and sea salt (garlic-herb Keto friendly).

Sweet and Tangy slaw with a touch of heat.

Light, pillowy, fried dough drops dusted heavily with powdered sugar.

Two soft, thick, deeply spiced molasses and ginger cookies baked to a perfect chew.

A slice of custard-like historic pie with a tangy, sweet filling and a beautifully caramelized top.

A slice of rich, gooey, toasted peanut pie--the historic colonial predecessor to the modern pecan pie.